The History Of Taylors Lazy Sunday Coffee Beans 1kg In 10 Milestones
Author : Lester Pacheco | Published On : 08 May 2024
Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate notes and a delicate citrus for a soft, easy going style, perfect for weekend relaxation.
A few tips: Pre-heat your press with some water that is just boiling. If the ground is added too quickly they could over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, relaxed personality. This smooth roast is ideal to relax your muscles and mind, whether you're trying to relax during a hectic weekday or winding down at the weekend.
2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee, as this could result in unpleasant odors appearing in your cup.
Strength - 3, soft and easy going, great for relaxing on the weekend.
Storage
Lazy Sunday is a soft light roast that has citrus, sweet and cocoa scent. It has a silky mouthfeel that sooths the palate. The cocoa notes can be traced back to the days of winter spent on the sofa, reading a good book and a warm family hug. Make sure to heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from being too extracted and resulting in undesirable elements in the drink. Add kenco latte 1kg , and 250ml of water that is off the boil. Steep for four minutes, take a plunge and relax.
