South Australia Fish Market

Author : Glenn Hickey | Published On : 19 Aug 2026

Join our mailing list to stay up to date all on our offers and specials. Safcol was founded in 1945 by a group of South Australian fishermen to sell their catch; the first of its kind in Australia. This connection with the craft and the catch has been constant throughout our history. Today, Safcol continues to manage the thriving Safcol South Australian Fish Market. Our products are certified by industry-leading organizations to ensure quality and safety. If you haven’t yet experienced Dinko Seafoods at the Adelaide Showground Farmers’ Market, make it part of your Sunday routine.
"The fish market is an important service that supports local fishermen, seafood wholesalers, retailers and restaurateurs. It helps ensure the freshest possible seafood fresh seafood adelaide reaches South Australian consumers." We area South Australian family owned and operated business which has been trading over for 50 years. We are wholesalers of quality seafood with a large product range, supplying restaurants, hotels, cafes, caterers, supermarkets etc., delivering fresh fish and frozen products to order.

From the entrees to desserts, every dish served achieves a refined balance of sweet, salty and sour. Treat yourself to 1kg of fresh South Australian mussels in a white wine, chilli and tomato broth or go big with their worldly seafood platter. The menu boasts delectable servings of raw and cooked seafood, meats and delicacies, plus sweet treats to end your meal on a high. A shift of focus onto seafood sustainability has encouraged restaurants to reconsider our relationship with the sea.
Located by Henley Beach, SeaSalt Society offers customers both tasty food and a relaxing ambience. The whiting is already $50, and their entreé menu costs $23 to $43, which is quite a lot for entreé meals. Their rosé wines were especially good for the food that they served.
Despite a state government campaign to encourage people to continue buying local seafood, Coorong Wild Seafood managing director Tracy Hill said the business had seen a drop in demand. Up to this day, the restaurant remains one of the best seafood restaurants in the state. For over 80 years, Safcol has been delivering fresh, sustainable seafood that families love and trust. Our journey began in 1981, a humble retail operation fuelled by a passion for bringing the freshest catches to the tables of our neighbours. Little did we know, this modest beginning would blossom into a multifaceted enterprise, a true celebration of Australian seafood.

Get your little ones into the festival spirit while you relax and enjoy the live music. Safcol said the new market builds on the legacy of the original Mile End Market while providing modern infrastructure to support fishermen, seafood suppliers, retailers and wholesale customers for years to come. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and food brands. The company also produces its South Australian Gourmet Foods range and Australian canned abalone for export markets.
To deliver exceptional, curated products to food enthusiasts who value superior quality and exquisite flavours. The recently renovated park offers plenty of shaded picnic areas and fun play equipment for children. There were four of us who ate at Fair Food last year and we had such a great meal that I was determined to go back, this time with some new friends to share the experience. The food was just as amazing as I remembered, and their menu has expanded even more since my last visit.

Had a taste of all the best seafood restaurants Adelaide has on offer and after more foodie inspiration? Head down to the glistening bay in Glenelg and enjoy a sunset meal overlooking the ocean. Or if you’re after something a bit fancier, take a tour through the hottest new restaurants in Adelaide and end the evening with a drink under the stars at these rooftop bars. We support and buy direct with local fishing businesses who are generally family enterprises that operate throughout regional SA. For multiple generations these fishers have been battling the wind, waves and tides to ensure you have a fresh supply of local seafood available. Come down to The Fish Factory and experience the difference of fresh, high-quality seafood at wholesale prices.
We believe it is our moral obligation to be eco friendly and sustainably conscious, to show an understanding and appreciation of the part we play in our community and beyond. Tucked inside the Adelaide Central Market, Si Sea has been named Seafood Restaurant of the Year at the 2026 SA Seafood Awards — a well-earned nod to its fresh take on seafood in Adelaide. Initially operating outdoors, a permanent presence was established by June that same year, with the completion of two large sheds. On January 23, 1870, the Market was officially opened by Mayor Judah Solomon and later that year, three acres of land were bought for £2,600 to accommodate a further expansion. Fast forward to today and it is the oldest continuously operating market in its current location in Australia, at a size of 5720sqm. Bob Katter’s electorate encompasses Karumba, and the veteran MP blamed the state government’s constriction of fishing licenses and the global diesel shock as fatal blows to the business.
Everyday shoppers at The Fish Factory can access the same fresh seafood and sharp pricing that our Adelaide wholesale customers enjoy. Our public retail section is stocked daily with whole fish, fillets, prawns, oysters, squid, mussels and seasonal favourites, so you can shop at a true fish market range without paying restaurant mark-ups. You do not need a business account or large order to benefit from our prices. Simply visit our Grand Junction Road seafood market, explore the extensive display and talk to our team about what is freshest and best value today. We can clean and prepare your seafood to your preference, helping you get it home and onto the plate quickly. "This is an investment in the future of South Australia's fishing communities and seafood industry," Mr Mitchell said.

To provide better value for buyers they sell more whole fish that requires less processing and also the lesser-known varieties that are not necessarily found at fishmongers. This quaint seafood restaurant is a notable player in the list of best seafood restaurants in Adelaide. Tracing its origins across three generations, Louca’s sure know their seafood. If seafood isn’t your thing, you won’t be missing out – Sammy’s menu also boasts an extensive selection of meats and pasta dishes to satisfy your cravings.