South Australia Fish Market

Author : Nichols Robbins | Published On : 19 Aug 2026

The facility also includes three purpose-built auction stands to accommodate future growth and increasing industry demand. Retailbiz covers every aspect of Australia’s retail sector with a focus on the innovations and technologies that are driving the industry forward. The market also features three purpose-built auction stands designed to support growing demand and future industry needs. Fresh Sushi and Sashimi to take away, plus new Sushi Platters to order online and collect.
So, next time you’re eating out, ask for locally caught, in-season seafood. The fish market opening follows Safcol's recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in fish shop adelaide Adelaide's north. The project represents one of the largest recent investments in South Australia's food manufacturing sector and the next chapter in Safcol's 81 year history. Today, Safcol manufactures around 60 per cent of Australia's wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. The company also produces its own South Australian Gourmet Foods range and Australian canned abalone for export markets. Little seafood lovers can choose from a range of fun, ocean-inspired designs, from colourful fish and playful sea creatures to under-the-sea creations.

The Great Australian Seafood international supplier directory has been made possible thanks to the Australian Government's Agricultural Trade and Market Access Cooperation grant program. The Athol Park premises maintains AQIS approved Live Crayfish exporting facilities as well as live holding tanks. The Fish Factory has been in the Live Export trade for two and a half decades. “Two weeks ago I went to another supplier and they were selling what can only be described as a shark, because of the body, and it was labelled as eel,” says Prance. We do not collect any personal information and we do not provide any of the information to third-party services.
"I had to cut [my husband] Glen's wage back by half because we're trying to keep our son-in-law working because he's going to be the future of our business," she said. "It's keyboard warriors getting on the internet saying it's poisonous; they have no idea what's actually happening with our seafood," he said. Mr Mitchell said language used by media, particularly referring to the bloom as toxic, had worried people.
Today, the Market has over 70 stalls and is South Australia’s most visited tourist attraction and remains Adelaide’s premier food destination of multicultural cuisine and fresh produce. It remains Adelaide’s premier food destination for multicultural cuisine and fresh produce. The business harvests prawns in South Australia, WA, the NT and Queensland, with fin fish fisheries in waters off the NT, Queensland and NSW. The new fish market continues a legacy that stretches back more than 80 years.

A key feature of the market is its digital auction and traceability system, which electronically links seafood batches to the fishermen who caught them. The technology is designed to improve operational efficiency, streamline auctions and provide greater transparency throughout the supply chain. We source seafood sustainably from a fine collection of locally, hand-picked suppliers. We ensure our customers have the very best, premium quality seafood that is from our pristine Australian and New Zealand waters.
Dishing up locally sourced seafood of the highest quality, expect fresh plates of Kangaroo Island lobster, Coffin Bay oysters and South Australian whiting to name a few. We offer delivery straight to your door in our temperature controlled vehicle, making no compromises when it comes to freshness and convenience. Sustainable practice lies at the forefront of what we do, so you can rest assured that every time you buy fish online from our store, it has the ethically sourced stamp of approval. We have over 45 years of experience in the field, but that doesn’t stop up from continually innovating and maintaining a forward-thinking approach to how we do business. We’re spoilt for choice here in SA – from farmed and wild catches to shellfish and molluscs.

Government health advice states that all commercially available seafood from South Australian waters is safe to eat. "I've been eating seafood once a week … I don't have a third arm, I don't have an extra leg, I don't feel like I'm going to be sick at any time." He said it was important people knew there were many fisheries completely unaffected by the bloom. "It's up to the industry and individual businesses to try and get that message out there.
The reality is uncertain origins and labelling is a real contentious issue in Australia. If you prefer to cook your own lobster, purchasing live lobster is the best way to secure a fresh product. Buy fish caught yesterday, hand filleted today and available to you smelling like the sea. We pride ourselves in maintaining long standing relationships with SAFCOL Fish Market and South Australian fishermen.
It’s seafood with a playful edge — less formal dining, and a more pass-the-plates kind of energy. We’re confident you’ll be reverted once you buy fish online from the best in the business. Raptis operates 15 boats from Karumba, one boat out of Darwin, two from Port Lincoln and one from Port Adelaide, with a processing and packing plant in Brisbane.

Ingredients include mussels from the Eyre Peninsula, oysters from Streaky Bay, mullet fish and chips from the Coorong, kingfish from the Spencer Gulf and local waters, and premium lobsters from the Southern Ocean. Safcol has opened a new purpose-built fish market in Adelaide following an $11 million investment aimed at strengthening South Australia’s seafood industry and supporting local fishing communities. From here, continuing the 40 year tradition and commitment of supplying South Australians with the biggest and freshest range of seafood on the market!