South Australia Fish Market

Author : Espinoza Ladefoged | Published On : 19 Aug 2026

Safcol, originally established as the South Australian Fishing Co Op, has evolved into one of Australia's leading food manufacturers while maintaining strong ties to its fishing heritage. Port Lincoln Mayor Diana Mislov, appearing that same week, said fishermen in the iconic “seafood capital of Australia” were struggling to catch fish in the Spencer Gulf. Celebrated South Australian chef Karena Armstrong will take to the stage alongside Masterchef alumna and foodie royalty Mandy Hall, showcasing incredible local seafood. Take home all the inspiration you'll need for whipping up a restaurant-quality dish in your own kitchen. Safcol, originally established as the South Australian Fishing Co Op, has evolved into one of Australia’s leading food manufacturers while maintaining strong ties to its fishing heritage. We have your everyday seafood menu essentials, to the unique and the unusual produce from our oceans.
Come and enjoy our fully licensed bistro with the Fish Factory favourites you know and love, paired with your perfect wine. Whether mud crab adelaide you're a sushi chain, restaurant operator, wholesale buyer, or home shopper — we have the right channel for you. Your order will be delivered to your door by one of our friendly team members in one of our refrigerated vehicles. Come down to The Fish Factory and see what the ocean has brought in today!

Because we work directly with the catch of the day, our stock is dynamic. Visiting Dinko’s stall at the Adelaide Showground Farmers’ Market offers home cooks access to restaurant-quality seafood that is often difficult to source elsewhere. At Stall 12, located at the Southeast corner of the market, Fair Seafood invites shoppers to explore their offerings and indulge in responsibly sourced seafood. In addition to a variety of fresh products, Fair Seafood will offer ready-to-eat and freshly prepared dishes for dine-in, featuring locally sourced ingredients.
Other than their alcoholic drinks, they also offer non-alcoholic drinks for those who don’t want alcohol. The taste, if you’re wondering, is just as lovely as the presentation. What we love most about Louca’s is the lovely ambience inside the restaurant. The white walls and the floor-to-ceiling windows make the restaurant look more open and welcoming.
Today, the Market has over 70 stalls and is South Australia’s most visited tourist attraction and remains Adelaide’s premier food destination of multicultural cuisine and fresh produce. It remains Adelaide’s premier food destination for multicultural cuisine and fresh produce. The business harvests prawns in South Australia, WA, the NT and Queensland, with fin fish fisheries in waters off the NT, Queensland and NSW. The new fish market continues a legacy that stretches back more than 80 years.

We are constantly seeking out new and exciting catches, ensuring that our customers always have access to the finest seafood that Australia has to offer. We are driven by our family values and bring a passion and energy to supplying fresh seafood. Connecting our customers and restaurants with the very best quality seafood ingredients, we activate the senses to make a difference to every meal.
But fear not, the accomplished chefs behind these venues would never sacrifice flavour. “The fuel crisis is going to kill what’s left of the fishing industry that’s been killed off by the greenies. “The fuel crisis hitting the once great fishing industry of North Queensland – soon there won’t be any left,” Mr Katter told NewsWire.

Mrs Hill said the business' turnover had decreased by more than 30 per cent since the start of the bloom. Not only is it home to much popular seafood, but it also has a lot of exotic ones. Some staff members sound sarcastic, and the food also takes some time to arrive. What we love most about Sammys the Marina, besides its location, is its delicious oysters. They’re some of the best we’ve ever had, so we highly recommend them. If you’re looking for the perfect date spot for you and your significant other, Sammys on the Marina is the best place for you.
We believe it is our moral obligation to be eco friendly and sustainably conscious, to show an understanding and appreciation of the part we play in our community and beyond. Tucked inside the Adelaide Central Market, Si Sea has been named Seafood Restaurant of the Year at the 2026 SA Seafood Awards — a well-earned nod to its fresh take on seafood in Adelaide. Initially operating outdoors, a permanent presence was established by June that same year, with the completion of two large sheds. On January 23, 1870, the Market was officially opened by Mayor Judah Solomon and later that year, three acres of land were bought for £2,600 to accommodate a further expansion. Fast forward to today and it is the oldest continuously operating market in its current location in Australia, at a size of 5720sqm. Bob Katter’s electorate encompasses Karumba, and the veteran MP blamed the state government’s constriction of fishing licenses and the global diesel shock as fatal blows to the business.
Cappo Seafood is a South Australian-owned family business committed to offering the freshest seafood at the best possible price. Choose from a wide range of high-quality seafood, sourced from trusted suppliers. Louca’s Seafood Restaurant has a long history when it comes to serving high-quality seafood dishes. It was established in 1953 and was one of the pioneers of seafood cuisines in South Australia.

Ingredients include mussels from the Eyre Peninsula, oysters from Streaky Bay, mullet fish and chips from the Coorong, kingfish from the Spencer Gulf and local waters, and premium lobsters from the Southern Ocean. Safcol has opened a new purpose-built fish market in Adelaide following an $11 million investment aimed at strengthening South Australia’s seafood industry and supporting local fishing communities. From here, continuing the 40 year tradition and commitment of supplying South Australians with the biggest and freshest range of seafood on the market!