Sacramento Private Hibachi Chef

Author : Mark Mccarthy | Published On : 19 Oct 2026

Beyond our included proteins (chicken, steak, shrimp, salmon, scallops, tofu), you can add Filet Mignon (+$5/person) or Lobster Tail (+$10/person) for a truly premium experience. We require at least 48 hours notice for cancellations and rescheduled parties. Within 48 hours, the deposit is non-refundable but can usually be applied to a future booking date. We typically need about 10×10 feet of outdoor space with good ventilation. We can work with backyards, patios, driveways, pool decks, and covered areas.
If I can inspire even one client to get curious about cuisine and the foods they put on their table to share with their friends and families I will consider it a venture worth while. Those team up with exceptional service at the forefront of your event . Up until today, our chefs have shared 34,265 customized menu proposals, sending a total of 80,370 messages to their guests, who rated their experience with an average score of mobile hibachi catering sacramento 4.71 out of 5.

She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time." Founded by Miko Neal, Cali Heart N Soul was created from a lifelong love of cooking, family tradition, and the desire to bring people together through unforgettable food. From corporate events and weddings to family celebrati...
From planning to cleanup, we handle every detail so you can enjoy your event. Capital City Catering and Event Planning in Sacramento can help you create the most memorable and stress free of events. Chef Esh-Marie will travel to guests within Sacramento for this experience. Thank you for the opportunity to help make your event special. We sincerely appreciate your business and value you as our customer. Because of popular demand, we also offer these services to be purchase as gift certificates, for that certain someone who may already have everything.
That last sip of sugary milk from the bottom of a bowl hits like it’s 1999 again. The greasy, chicken-y fingers catching the crumbs nestled between those maple laden doughy squares makes you wonder just how many mason jars were used to catch fireflies after all. The crimson hued zip of tomato soup and a perfectly humble grilled cheese made those sick days a little more manageable. Compare menus and prices on each chef's profile, and message a chef before you book. Reviews on Chefry come only from customers who ordered. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.

Photos uploaded to the platform by our private chefs in Sacramento County. Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event. Private chef services in Sacramento are in different volumes depending on location and season—the chart above depicts the monthly index for service bookings. Personal chef services in Sacramento scored 4.48 in guest satisfaction.
We specialize in creating unique culinary experiences with fresh, delicious food and eye-catching presentations that will WOW your guests. With over 40 years in the business, we’ve got the experience to push the boundaries of what is possible and provide a reliable service that you can count on. The cost of hiring a private chef in Sacramento depends on the menu, event size, and chef’s expertise. Prices vary from intimate dinners to large gatherings.

The average wait time from submitting the request and receiving the first menu. The price of renting a chef in Sacramento County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings. The cleanup of the kitchen and dining area in Sacramento County has been scored with a 4.78 on average.
For groups of 7 to 12 people, the cost is 1,228 MXN per person. For groups of 3 to 6 people, the rate is 1,460 MXN per person, and for 2 people, the price is 1,691 MXN per person. Any additional service (drinks, service staff, tableware) will be billed separately. Whether you have a clear vision or need guidance, we're here to help bring your celebration to life.
Not your typical wedding food - this is high end, quality food that they serve so, so beautifully. They are committed to their craft and everyone at our wedding could not stop talking about how delicious it was. Customized menus designed around your tastes, dietary needs and event vision.

As soon as you land on our site, you'll see a big "begin" button. Clicking this starts your journey to customize your Private Chef experience. We'll ask for details about your event, like location, date, and food preferences.
They have created a beautiful venue space in the heart of downtown, curated beautiful menus for any occasion, and deliver top notch service to their customers. Our locally sourced and thoughtfully crafted menus showcase the flavours of the region, allowing us to connect with clients who share a passion for exceptional cuisine. Every menu, table, interaction, and detail is intentionally designed to create an experience people remember. Private chefs in Sacramento start around $20/hr, with most in-home experiences ranging $45-$150/hr or about $50-$200 per person depending on the menu, courses, and group size. Maximum number of bookings for a personal chef by a single client in Sacramento County. Yes, the chef always prepares the menu at your home for a more personalized experience.