Quality wholesale seafood in Adelaide

Author : Simon Kring | Published On : 06 Nov 2026

Fair Seafood stocks a variety of different seafood, all with the same ethos of 100% traceability to ensure what is harvested is treated with respect from the waters to you. If you are a fan of pickled octopus, crispy fried whitebait or marinated SA king prawns, you are bound to love a meal at Estia. From classic natural and kilpatrick, through to chilly and cheese and panko-crumbed – there is an oyster for everyone. If oysters are your thing, then this is the best seafood restaurant Adelaide has lined up for you. The Coffin Bay oyster bar rounds things out, serving natural oysters with lemon alongside more inventive options like fig and passionfruit or chilli soy and lime.
Our catalogue features exclusive brands that professional chefs know and trust, such as Elle & Vire, Bridor, Kaviari, Isigny, fish wholesaler adelaide Weiss Chocolate, Sturia, Les vergers Boiron, Veliche, Ponthier, and more. Curated vintage‑style tableware is redefining hospitality, blending European charm with modern performance. Capri and Sorrento by ID Fine deliver unique designs that elevate small plate dining and customer experience. We’re confident you’ll be reverted once you buy fish online from the best in the business. Visit our factory direct retail shop for LIVE and FRESHLY COOKED Southern Rock Lobster. Our seafood is meticulously packed and transported from various locations across Australia, both live and frozen, ensuring that it is readily available for your enjoyment.

Orders under $120 or addresses outside our free delivery area may still be possible with a delivery fee. Please message us with your order details and delivery address, and we will confirm whether delivery is available. To place an order, please contact us through Facebook, Instagram, WeChat @hyliveseafood, or email us at We’re early adopters of innovation, always looking for ways to help our customers maximise yield, reduce waste, and improve profitability.
Visit our Beverley Factory Outlet and buy directly from the fishermen. Premium GRAND KINGS™ King Prawns in convenient 5kg cartons and 1kg bags, at factory-direct pricing. Whether you're a sushi chain, restaurant operator, wholesale buyer, or home shopper — we have the right channel for you. From farm-gate barramundi to premium imported uni and M9+ Wagyu cuts. From farm to plate — aquaculture, trade wholesale, and direct-to-consumer retail under three distinct brands.
It’s seafood with a playful edge — less formal dining, and a more pass-the-plates kind of energy. Free delivery is available for orders over $120 within 10 km of our Greenacres store. Our portion control program is trusted by operators of all sizes, ensuring exact portions and minimal wastage across centre-of-plate seafood offerings.

Building on this strong foundation and reputation, we are proud to offer fresh seafood delivery across Australia, supplying premium seafood for restaurants, cafés, and hospitality venues nationwide. Our expansion into seafood brings the same commitment to quality, value, and reliability our foodservice partners expect—now with the freshest catches from Australia’s waters. Located in the heart of Port Adelaide, Parissos Seafoods is a trusted supplier of premium seafood, offering both wholesale and retail services. From our store, we provide top-quality seafood to large markets, premium restaurants, and seafood businesses across the region. With a focus on freshness and sustainability, Parissos Seafoods has become a go-to destination for those seeking the finest seafood for our community. Our shop in Port Adelaide offers the freshest selection of seafood, available for both retail and wholesale customers.
The first and only Australian seafood wholesaler and retailer to provide 100% fisher-to-consumer traceability on all products. We are an Australian seafood trading company, trading internationally. Our aim is to delight our customers with exceptional seafood products and personalised customer service.

Five Star Seafoods is division of the Ferguson Australia Group of companies, operated by the Ferguson family. Robert Ferguson started fishing for Southern Rock Lobster in 1969, from Cape Jaffa in the South East of South Australia. As the official South Australian agency for Pepe's Ducks, we bring their trusted products and directly to you. Glam Adelaide is a news website dedicated to bringing you the best of South Australia. Established over 15 years ago, we pride ourselves in supporting local business.
Customers can know where, when, how and by whom it was caught, and even more importantly, when and how it was processed. Our mission is to constantly evolve, innovate, and adapt to the ever changing market, environment and our valued customers. Been around since 1989, Atlanta Oysters & Seafood’s mission is to provide Adelaide chefs with the finest and freshest seafood products.

We guarantee to meet all enquiries with a level of professionalism that you won’t find elsewhere. Whether you are wanting to purchase a range of whole fish, filleted fish and shellfish, Jimmy Elias & Son is your number one choice for premium quality seafood. We source our fresh seafood daily and conduct factory direct sales.
The Athol Park premises maintains AQIS approved Live Crayfish exporting facilities as well as live holding tanks. The Fish Factory has been in the Live Export trade for two and a half decades. The fish is killed instantly using the Japanese Iki jime method, which maintains flesh firmness. Discover the flavours you won't find anywhere else with this exclusive program celebrating the unique flavours, gifts, and artisan products found only at the Adelaide Central Market. When you work with one of our Food Service Professionals, you are working with someone that understands your business. They work alongside you to meet your ever-changing business needs and is always there when you need them.