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Author : Simon Kring | Published On : 06 Nov 2026

A fresh-off-the-boat take on the local, the eatery is an inner-city seafood venue poised at providing you and your family a spot for your midweek and end-of-week coddlings. Their eclectic restaurant setting and menu is a remix of global seafood dishes, bringing you shellfish pot-au-feu, seafood risotto, and softshell crab sliders, tiger prawns, kingfish sashimi and Cajun fish tacos. Housed in a converted Queenslander, One Fish is perfect for a casual dinner, takeaway, or a weekend warrior’s waistline and serves them in styles to suit every fish eater’s flavour.
With Brisbane’s deficit in sashimi, Reef Seafood & Sushi has acted as ballast in bringing Brisbane savoury sushi and succulent seafood. The restaurant serves Japanese inspired seafood dishes with an undercurrent of western-inspired fish and chips. Reef’s is fervent about oysters, too, and sources only the best quality from Australian shores, with all oysters being shucked live in the store while you wait for your meal. Reef’s sushi has also garnered repute as one of the best sushi shops in Queensland. A genteel and read full report lax spot for nourishing breakfasts, gourmet burgers and flavourful fish and chips, environed by a covered courtyard.

Forget digital menus, or even printed ones, because the offerings are written up by hand on chalkboards all around the joint. The daily catch varies daily but regularly features snapper, hammerhead shark and blue groper, all from the area. Few restaurants in Brisbane can boast iconic status, but Manly Boathouse gets there on two counts. One, it’s a stunning white dining room with views of the boats moored in the marina as well as Moreton Bay.
This former café has been revamped into a casual eatery-bar, where locals can sit on the big, breezy deck and enjoy some classic fish and chips along with their recourse of beverages. The shop’s owners pride themselves in making their pickles, condiments,  potato scallops,  hand-cut chips, crumb. Customers can choose from fresh fish; perch, barramundi or salmon and add a delicious house-made side like corpulently hand-cut chips, onion rings, battered pineapple or mushy peas. Or, enjoy tasty chip butties, fish burgers and veggie burgers topped with halloumi, salad and curry sauce. Blue Ocean offers ample serving to a menu of fresh and prepared seafood, platters, and burgers in alfresco. Overall, this seafood restaurant reigns supreme for a suburban fish and chips shop.
Wrapped in ocean views of Moreton Bay and the beautiful parklands of Cleveland Point, The Lighthouse offers multiple dining experiences with a seafood restaurant, cafe, and fish ‘n’ chip takeaway. There’s always a throng of people waiting to get their fix at this Clovelly corner spot. She’s not very big, but she packs them in - then out the door and onto the footpath. The battered Pacific cod comes with a bubbly crust that snaps under your fingers.

Pipi's champions sustainable and locally sourced seafood, done simply and done well. Delicate fresh fish with crispy batter and chips dusted in saltbush powder juxtapose a humble classic with cheffy prowess. For something unordinary, bringing you Great British fish and chips down under, Chumley Warner’s Traditional British Fish & Chips is the in situ to be. The heart of The Lighthouse is our waterfront seafood restaurant – a space designed for a relaxed dining experience by the bay. With sweeping water views, fresh seafood and a seasonal menu, the experience reflects the ease of the Queensland lifestyle.
Their ethos is artless and pertinent; serve only the freshest seafood, with great customer service, and consistency at the best possible prices. Peruse their menu and enjoy some of Queensland’s finest seafood; brilliantly battered, crumbed or grilled and is drivelling-delicious. Tuck into their snapper with one of Fish Lovers’ freshly-made salads and a big old serve of chips.

Two, you don’t have to be Daddy Warbucks to have an ace seafood experience here, but can line up for fish and chips in the casual outdoor patio section and eat your catch at the tables under big umbrellas. Beside the iconic Brisbane River, you’ll find Riverbar and Kitchen, a windswept waterfront restaurant with alfresco dining and a killer view. Even better, the restaurant also dishes out breakfast right through to afternoon drinks in the balmy sun, or dinner with fine beverages under the stars. The menu features delectable options for every taste profile along with options for our gluten-free, vegetarians, vegans and dairy-free friends, making it one of the best fish and chip shops Brisbane has to offer.
They don’t just dish up a mean battered fillet – they source local oysters and have lots of seafood packs that mix fresh and fried bites. The restaurant is still casual but more of a sit-down venue than the traditional fish and chips shop. Born in Rosalie in 1990, Fish Lovers has reified its repute in purveying one of the best fish and chips in Brisbane. The eatery is one of the most historical and iconic venues in Paddington and Rosalie.
Their chefs create sauces, batters and crumbs as well as an extensive series of side dishes that perfectly compliment your repast. The Restaurant has transpired, veritably, as one of Brisbane’s top dining destinations. Blending years of experience with a reputation for the freshest produce, enticing seafood dishes and skilled service.