North Indian Aloo Bharwa Shimla Mirch for Lunch

Author : Chukde Spices | Published On : 22 Sep 2026

Aloo Bharwa Shimla Mirch is a comforting North Indian vegetarian recipe where fresh green peppers are filled with a flavourful potato stuffing. The dish combines simple ingredients to create a satisfying homemade meal.

The stuffing starts with boiled potatoes seasoned with traditional Indian spices. Roasted cumin seeds, coriander powder, turmeric, red chilli powder and dry mango powder bring depth to the filling, while garam masala adds a finishing aroma.

After preparing the stuffing, clean the capsicums and remove the seeds. Fill them properly and cook slowly until the outer layer becomes soft and slightly wrinkled. This slow cooking method helps the spices blend beautifully with the peppers.

Serve Bharwa Shimla Mirch with fresh rotis, parathas or dal. It can also be packed as a simple vegetarian lunch option.

Using good-quality whole spices makes a noticeable difference in traditional recipes. Explore this complete homemade Bharwa Shimla Mirch recipe for step-by-step instructions.