Make-Ahead Kesari Badam Halwa for Celebrations

Author : Chukde Spices | Published On : 14 Oct 2026

If you are planning a festive menu, Kesari Badam Halwa is a dessert you can prepare ahead and warm gently before serving.

Cook a slightly coarse almond paste in ghee, then add warm milk, saffron-infused milk and sugar. Stir until the mixture thickens and starts to leave the sides of the pan. Add cardamom, transfer it to a bowl and let it cool before placing it in an airtight container in the refrigerator.

When it is time to serve, warm a portion slowly. If it has become firm, stir in a small spoonful of warm milk to bring back its soft texture. Garnish with sliced nuts just before serving.

See the complete Navratri special badam halwa recipe for the full method.