How to Make Protein Namkeen Without Chalky Taste
Author : Food sure | Published On : 03 Jun 2026
There is growing interest in healthy Indian snacks; thus, high-protein namkeens have been identified as one of the most successful categories among functional foods. However, one of the main problems in protein namkeen formulation is that it requires the elimination of chalkiness or dryness in the food item. The modern-day consumers are looking for snacks that are healthy, crunchy, tasty, and enjoyable to eat. In case the product feels powdery or artificial, it is difficult to create a sense of repeat purchase. Therefore, food manufacturers are making efforts to improve the taste and texture of products and add proteins to them.
