The Amazing Health Benefits of Mastic Gum
Author : Purvaja Jadhao | Published On : 15 Mar 2024
What is Mastic Gum?
Mastic gum, also known as mastiha or Arabic gum, comes from the resin of the mastic tree (Pistacia lentiscus). Native to the Mediterranean regions of Greece, Turkey, and northern Africa, the mastic tree has been cultivated for its aromatic resin for thousands of years. The resin is extracted from the tree trunk and branches by making incisions in the bark. As the resin seeps out, it hardens into tear-shaped droplets that resemble gumdrops. Mastic gum has a sandalwood-like aroma and a slightly piney, citrus flavor.
Antibacterial and Antifungal Properties
Mastic Gum contains powerful natural compounds that give it strong antibacterial and antifungal properties. Clinical studies have found that mastic gum can effectively inhibit the growth of bacteria like Streptococcus mutans, a key contributor to dental plaque and tooth decay. It may help reduce cavities and gum disease when used as a natural mouthwash or chewed as gum. Mastic gum also displays antifungal activity against Candida albicans and other fungi that can cause oral thrush and fungal infections. Its antibacterial abilities make it a promising alternative to prescription antibiotics in some cases.
Benefits for Digestion
Traditional herbal medicine practitioners have long used mastic gum to support digestion and gut health. Chewing mastic gum appears to increase production of gastric juices needed for proper food breakdown and nutrient absorption. It may ease symptoms of indigestion like bloating, gas, and upset stomach. Mastic gum also has prebiotic properties that encourage the growth of beneficial gut bacteria. This can boost digestive regularity and immunity against gastrointestinal infections. Researchers link mastic gum consumption to lower H. pylori bacterial counts in the stomach, linked to ulcers and gastritis.
May Support Oral Health
In addition to fighting bacteria that lead to plaque buildup, mastic gum may directly protect teeth and gums when chewed. Laboratory experiments show it can remineralize enamel by increasing levels of calcium, phosphate, and fluoride needed for strong, healthy tooth structure. Population studies link long-term mastic gum chewing to lower rates of cavities, tooth loss, and periodontal disease in Mediterranean countries like Greece. Its antibacterial and wound-healing benefits may speed up recovery from oral surgeries like dental extractions as well.
Anti-Inflammatory Effects
Inflammation throughout the body contributes to chronic diseases. Test tube and animal research reveals mastic gum's anti-inflammatory compounds can reduce markers of inflammation by blocking release of cytokines and inflammatory enzymes. This may partly explain its traditional uses against arthritis, inflammatory bowel disease, and inflammatory skin conditions like acne. Mastic gum may even help control metabolic inflammation linked to diabetes, obesity, and cardiovascular problems. More studies are needed but preliminary evidence suggests important anti-inflammatory properties.
Cardiovascular Support
Population health data ties frequent mastic gum chewing to lower incidence of heart disease. Animal research indicates mastic gum inhibits oxidation of LDL "bad" cholesterol, helping prevent artery-clogging plaque buildup. It reduced atherosclerosis in laboratory rodents. Mastic gum's anti-inflammatory activities and ability to improve gut bacteria profiles may lend additional cardiovascular support by reducing inflammation throughout the circulatory system. This natural gum may present cardioprotective benefits, but human clinical trials are still relatively sparse.
May Benefit Liver Health
The liver plays a vital role in breaking down toxins, filtering the blood, and producing bile and enzymes. Research proposes mastic gum could offer protective effects. Test tube and animal studies found its compounds help boost antioxidant defenses in liver cells against oxidative injury. Mastic gum may reduce levels of liver enzymes elevated in liver damage. Traditional use for jaundice and hepatitis implies possible liver support as well. Studies in people are still preliminary but warrant more exploration of mastic gum's potential for managing liver conditions and avoiding broader toxicity-related illnesses.
Possible Anti-Tumor Effects
Early lab and animal research hints that mastic gum may possess anti-tumor properties through multiple mechanisms. It appears to induce cancer cell death, suppress tumor growth factors, and inhibit angiogenesis needed for tumors to develop their own blood supply. This natural gum downregulated tumor activity in lung, breast and colon cancer cell and animal models. However, large-scale human clinical trials are still lacking. More studies are underway to explore mastic gum's potential anti-cancer activities and possible use as an adjunctive therapy. Results so far provide optimism for future developments but do not prove established tumor-fighting abilities in people at this stage.
Native to the Mediterranean, mastic gum comes from resinous droplets exuded by mastic trees. Chewed for millennia, it offers potent antibacterial and digestive benefits along with anti-inflammatory and oral health support. Population and preclinical research indicate mastic gum may also provide cardiovascular, liver and possible anti-tumor effects. Though human evidence remains preliminary, mastic gum holds promise as a natural medicine supporting overall health and wellness. More research continues to uncover additional promising applications of thisremarkable ancient tree resin.
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