Hibachi Catering in Los Angeles, CA

Author : Espinoza Ladefoged | Published On : 19 Oct 2026

For coeliac disease or a serious allergy, confirm the specifics directly with your reservations manager, since all cooking happens on one shared griddle. A dedicated, flat, well-ventilated area 8 to 10 feet wide by 8 to 10 feet deep. That covers the griddle at roughly 68 by 28 inches, the propane tank, food storage, and safe clearance for the chef. Service covers 30-plus cities, generally within about an hour’s drive of each location. The second column is the practical planning point, because a September booking in Seattle and a September booking in Phoenix are not the same decision. Now the part that deserves care rather than reassurance.
Our team will be happy to help create the best experience based on your guest count and preferences. After reviewing your request, our team will confirm availability and provide the next steps. After confirmation, a $50 deposit secures your event date and time. On the Westside we cover Santa Monica, Venice, Culver City, Brentwood, and Westwood. In the middle of the city we serve Beverly Hills, West Hollywood, the Hollywood Hills, Los Feliz, Silver Lake, Mid-City, and Downtown LA. In the Valley we cover Studio City, Sherman Oaks, Encino, Woodland Hills, Burbank, and Glendale, and hibachi at home riverside we reach Calabasas and Malibu.

The griddle is about 68 inches long and 28 inches wide — call it close to six feet of steel. Around it, the requirement is a dedicated, flat, well-ventilated area 8 to 10 feet wide and 8 to 10 feet deep. It holds the propane tank, the food storage, and the working clearance the chef needs to move.
Use our online estimate calculator for an instant quote. We'll confirm everything and handle the rest from there. We bring the grill, ingredients, sauces, and equipment. Your chef performs fire tricks, knife skills, and onion volcanoes while cooking fresh hibachi for every guest. � Birthday Parties – Kids or adults, everyone loves the show.
Need to confirm availability, travel fees, or setup for your Los Angeles, CA address? Popular local setups include Hollywood, Santa Monica, Beverly Hills, Pasadena, Long Beach. Our mobile hibachi in Los Angeles is designed for backyards, rooftops, clubhouses, private homes, corporate events and celebrations. Submit your date and location to confirm chef availability and travel details. KAI HIBACHI brings private hibachi catering to homes, backyards, rooftops, and event spaces across Los Angeles.

Your chef arrives, sets up the grill, cooks the live show tableside, and serves. Tell us your date, location and guest count — online or by text. Trained in Japanese-style teppanyaki cooking and guest entertainment.
Your chef shows up with a portable teppan grill, all cooking equipment, and the freshest ingredients. We pair you with a vetted, professional hibachi chef in your area — someone who knows the showmanship and the flavors. Our menu features a wide range of options, from traditional Japanese dishes to innovative hibachi creations, prepared right before your eyes by our masterful chefs. Our chefs are not just cooks but entertainers, ready to captivate your guests with their culinary skills and interactive showmanship. Enjoy restaurant-style hibachi at your location without transporting the whole group to a crowded dining room. All meals include fried rice, cooked veggies, side salad, sake, and signature sauces.

Confirm guest count, menu selections, allergies, upgrades and any table or chair needs. Combine a private group meal with live entertainment before the rest of the celebration. Add an interactive meal to rehearsal dinners, receptions and wedding-weekend gatherings. Perfect add-ons to complete your hibachi experience. The full fire-show hibachi experience — brought to you, anywhere nationwide.
Our chefs are masters at tricks with their spatulas, juggling, the viral egg toss and of course, the onion volcano. You can expect to be brought up to the grill to give your best attempt at mastering these party tricks. Beyond our included proteins (chicken, steak, shrimp, salmon, scallops, tofu), you can add Filet Mignon (+$5/person) or Lobster Tail (+$10/person) for a truly premium experience. Tell the team about stairs, narrow access or limited outdoor space when you enquire.
We recommend booking at least 1–2 weeks in advance for most events. For weddings, graduation parties, and holiday parties — book 4–8 weeks ahead. May, June, and December weekends fill up fastest. We can set up in any well-ventilated indoor space — a garage with the door open, covered patio, sunroom, event venue, or banquet hall. Outdoor backyard setups are our most popular option, but indoor works great too.

Tell us about your space when booking and we will confirm setup requirements. Our team of expert chefs is carefully vetted and trained to deliver the distinct standard. This guarantees that every guest, at every table, experiences the same spectacular level of service.
Every request is subject to chef availability, address review, access requirements and any applicable travel fee. Every event is confirmed after the address, chef availability and travel requirements are reviewed. Service is available for homes, vacation rentals and approved private venues by address confirmation. A professional chef prepares the meal on-site and leads the full hibachi experience. Every plate is cooked fresh in front of your guests. Chicken, steak, shrimp, salmon, scallops, tofu — each person picks their own combination.
We provide mobile hibachi catering throughout Los Angeles and California. A private chef experience for backyards, patios, approved indoor spaces and vacation rentals in California. The chef prepares the meal onsite while engaging your guests. We understand that sometimes outdoor parties aren’t feasible due to space constraints or weather conditions.