Fish Market in Adelaide, South Australia

Author : Mark Mccarthy | Published On : 19 Aug 2026

The facility replaces the previous market and provides a modern, efficient, purpose built hub for South Australia's fresh seafood industry. The facility replaces the previous market and provides a modern, efficient, purpose built hub for South Australia’s fresh seafood industry. Our engine room is running 24/7 bringing the freshest and broadest selection of seafood produce to our customers and restaurants across Queensland. With a collection of seafood experts, we operate a business that is dynamic and moving at a pace like no other.
Come and enjoy our fully licensed bistro with the Fish Factory favourites you know and love, paired with your perfect wine. Whether madam seafood you're a sushi chain, restaurant operator, wholesale buyer, or home shopper — we have the right channel for you. Your order will be delivered to your door by one of our friendly team members in one of our refrigerated vehicles. Come down to The Fish Factory and see what the ocean has brought in today!

From the entrees to desserts, every dish served achieves a refined balance of sweet, salty and sour. Treat yourself to 1kg of fresh South Australian mussels in a white wine, chilli and tomato broth or go big with their worldly seafood platter. The menu boasts delectable servings of raw and cooked seafood, meats and delicacies, plus sweet treats to end your meal on a high. A shift of focus onto seafood sustainability has encouraged restaurants to reconsider our relationship with the sea.
This iconic boathouse perched above the River Torrens has made a name for itself dishing up divine plates championing South Australian produce. With an exquisite menu that leans towards fine-dining, enjoy a bit of everything with a generous feed-me experience, or select your favourite dishes from an à la carte menu. The world really is your oyster when it comes to this seafood favourite’s extensive selection of finely curated oyster combos. Serving up South Australia’s freshest oysters in every way possible, Oyster Bar keeps things interesting with monthly specials. From oysters to crabs, octopus to ceviche – Adelaide’s seafood dining is turning the run-of-the-mill beer-battered fillet on its head.
Despite a state government campaign to encourage people to continue buying local seafood, Coorong Wild Seafood managing director Tracy Hill said the business had seen a drop in demand. Up to this day, the restaurant remains one of the best seafood restaurants in the state. For over 80 years, Safcol has been delivering fresh, sustainable seafood that families love and trust. Our journey began in 1981, a humble retail operation fuelled by a passion for bringing the freshest catches to the tables of our neighbours. Little did we know, this modest beginning would blossom into a multifaceted enterprise, a true celebration of Australian seafood.

Cut out the middleman and purchase your seafood directly from the people who caught and processed it. Our experienced team will freshly prepare and pack your order for delivery using eco friendly and sustainable packaging. Shop for the freshest seafood Adelaide has to offer from the comfort of your own home.
Dishing up locally sourced seafood of the highest quality, expect fresh plates of Kangaroo Island lobster, Coffin Bay oysters and South Australian whiting to name a few. We offer delivery straight to your door in our temperature controlled vehicle, making no compromises when it comes to freshness and convenience. Sustainable practice lies at the forefront of what we do, so you can rest assured that every time you buy fish online from our store, it has the ethically sourced stamp of approval. We have over 45 years of experience in the field, but that doesn’t stop up from continually innovating and maintaining a forward-thinking approach to how we do business. We’re spoilt for choice here in SA – from farmed and wild catches to shellfish and molluscs.

Born from a love of seafood with over 45 years of experience, passion and dedication to the industry Adelaide Seafood has been founded on the ethos of providing the freshest, ethically sourced and sustainable seafood. Our mission is to constantly evolve, innovate, and adapt to the ever changing market, environment and our valued customers. Fair seafood is the first and only Australian seafood wholesaler and retailer to provide 100% fisher-to-consumer traceability on all products. If you’re short on time or simply prefer to grab your seafood to go – head to The Stunned Mullet in Henley Beach. This convenient family-owned location is buzzing on the warmer days, when there isn’t much better than fresh fish and chips on the gorgeous Henley Beach, watching the sun go down with the sand between your toes. Choose from all the seafood classics and a variety of fresh fish – most of which are prepared right on site for premium quality.
We believe it is our moral obligation to be eco friendly and sustainably conscious, to show an understanding and appreciation of the part we play in our community and beyond. Tucked inside the Adelaide Central Market, Si Sea has been named Seafood Restaurant of the Year at the 2026 SA Seafood Awards — a well-earned nod to its fresh take on seafood in Adelaide. Initially operating outdoors, a permanent presence was established by June that same year, with the completion of two large sheds. On January 23, 1870, the Market was officially opened by Mayor Judah Solomon and later that year, three acres of land were bought for £2,600 to accommodate a further expansion. Fast forward to today and it is the oldest continuously operating market in its current location in Australia, at a size of 5720sqm. Bob Katter’s electorate encompasses Karumba, and the veteran MP blamed the state government’s constriction of fishing licenses and the global diesel shock as fatal blows to the business.
In an era of increasing consumer awareness around sustainability and traceability, the ability to speak directly with the supplier adds reassurance. Market visitors can ask questions about sourcing, handling and sustainability, gaining a deeper understanding of the journey from ocean to plate. Southern Bluefin Tuna is particularly renowned for its marbling (especially in the belly cuts) delivering a buttery mouthfeel and clean, ocean-fresh taste.

Ingredients include mussels from the Eyre Peninsula, oysters from Streaky Bay, mullet fish and chips from the Coorong, kingfish from the Spencer Gulf and local waters, and premium lobsters from the Southern Ocean. Safcol has opened a new purpose-built fish market in Adelaide following an $11 million investment aimed at strengthening South Australia’s seafood industry and supporting local fishing communities. From here, continuing the 40 year tradition and commitment of supplying South Australians with the biggest and freshest range of seafood on the market!