Eggless Protein Mayo: How to Build a Stable Emulsion
Author : Food sure | Published On : 16 Jun 2026
The demand for healthier sauces is growing fast, as people look for food that tastes good but is also nutritious. While classic mayonnaise has been the top choice for sandwiches, wraps, salads and dips, its high fat content and reliance on egg yolk have people seeking more inventive alternatives. People are choosing protein-rich, plant-based, egg-free, and trendy alternatives.
