Easy Homemade Pretzels Recipe: Dots Style!

Author : teresa parkey | Published On : 09 Apr 2024

In the realm of homemade snacks, pretzels hold a special place. Their crunchy exterior and soft interior make them a beloved treat for any occasion. Among the myriad of pretzel variations, Dots Pretzels stand out for their unique flavor profile and addictiveness. Unraveling the recipe for Dots Pretzels at home brings joy to baking enthusiasts and snack lovers alike. This guide dives into the art of crafting these delectable snacks in your own kitchen, allowing you to savor the joy of baking. Understanding Dots Pretzels Cool and Serve: Once baked to golden perfection, remove the pretzels from the oven and allow them to cool completely. Transfer the cooled Dots Pretzels recipe (https://dailynewrecipe.com/dots-pretzels-recipe-for-home-cook/) to an airtight container for storage or serve them immediately for a delightful snack experience. To embark on your Dots Pretzels journey, gather the following ingredients: 1 pound of mini pretzels 1 cup vegetable oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dill weed ½ teaspoon lemon pepper ½ teaspoon cayenne pepper ½ teaspoon seasoned salt Step-by-Step Recipe Preheat the Oven: Preheat your oven to 250°F (120°C). This low temperature ensures the pretzels bake evenly without burning the spices. Prepare the Seasoning Mixture: In a mixing bowl, combine the vegetable oil, garlic powder, onion powder, dill weed, lemon pepper, cayenne pepper, and seasoned salt. Mix thoroughly until all the spices are evenly incorporated into the oil. Coat the Pretzels: Pour the mini pretzels into a large mixing bowl. Gradually drizzle the seasoning mixture over the pretzels while gently tossing them. Ensure that all pretzels are evenly coated with the seasoning.