Creamy Restaurant-Style Malai Chaap Recipe

Author : Chukde Spices | Published On : 02 Jul 2026

Malai Chaap is a rich and creamy North Indian starter that has become a favorite at restaurants and family gatherings. Made with soft soya chaap, hung curd, fresh cream, cashew paste, and mild spices, it delivers a delicious restaurant-style taste at home.

To prepare this recipe, first boil the soya chaap for a few minutes and cut it into bite-sized pieces. Prepare a smooth marinade using hung curd, fresh cream, cashew paste, ginger-garlic paste, black pepper, red chilli powder, chaap masala, kasuri methi, and salt. Coat the chaap well and let it marinate for at least 30 minutes.

For complete ingredients and step-by-step instructions,Restaurant-Style Malai Chaap Recipe. Cook the marinated chaap on a hot tawa or grill pan until golden brown and serve with mint chutney and onion rings.