Convotherm maxx pro 6.20 Electric for Commercial Kitchens
Author : Kitchen linx | Published On : 26 Sep 2026
Modern commercial kitchens need equipment that can handle different cooking tasks while maintaining consistent results. The Convotherm maxx pro easyTouch 6.20 Electric is a professional combi oven designed for restaurants, hotels, catering operations, retail food businesses, and other demanding foodservice environments. It combines steam, combi-steam, and convection cooking with an intuitive touchscreen interface.
Quick Answer
The Convotherm maxx pro easyTouch 6.20 Electric is a high-capacity electric combi oven offering multiple cooking methods, automatic cooking programs, climate management, digital connectivity, and automatic cleaning. Its 6.20 configuration provides capacity for 12+2 x 1/1 GN containers or 6+1 x 2/1 GN containers.
What Is Convotherm maxx pro easyTouch 6.20 Electric?
The Convotherm maxx pro easyTouch 6.20 Electric is built for professional kitchens that need flexibility and reliable cooking performance. The electric model operates on a three-phase 400 V power supply and has a rated power consumption of 19.5 kW according to Convotherm's technical information.
The oven supports steam cooking from 30°C to 130°C, while combi-steam and hot-air cooking can operate from 30°C to 250°C. This range allows kitchen teams to prepare different foods using one versatile cooking system.
Key Features and Cooking Functions
One of the main features is the easyTouch 10-inch TFT high-resolution glass touchscreen. The interface is designed to provide straightforward operation, helping trained kitchen staff select cooking functions and manage programs efficiently.
The oven also uses Natural Smart Climate technology for climate management. HumidityPro provides five humidity settings, while Crisp&Tasty offers five moisture-removal settings. Airflow Management includes five fan-speed settings, giving operators greater control over the cooking environment.
For automated production, the system includes Press&Go and can store up to 399 cooking profiles in the easyTouch configuration. TrayTimer and TrayView can also help manage different products being prepared at the same time.
Easy Cleaning and Kitchen Management
Cleaning is an important part of commercial kitchen operations. The Convotherm maxx pro easyTouch 6.20 Electric features the ConvoClean+ automatic cleaning system, with eco, regular, and express cleaning modes. This can help simplify routine cleaning after service.
The unit also includes WiFi and Ethernet connectivity, a USB port, HACCP data storage, and other production-management features. These functions can support organized kitchen workflows and monitoring.
Capacity and Commercial Applications
The 6.20 configuration provides 12+2 x 1/1 GN or 6+1 x 2/1 GN capacity, with 68 mm shelf spacing. Convotherm's technical information indicates a recommended range of approximately 60 to 160 meals per day for the 6.20 configuration.
This makes the oven suitable for restaurants, hotels, catering businesses, retail food operations, and other professional foodservice environments. It can support baking, steaming, roasting, reheating, and combination cooking from a single piece of equipment.
Why Choose This Electric Combi Oven?
A combi oven can help commercial kitchens manage multiple cooking processes without requiring separate equipment for every task. The Convotherm maxx pro easyTouch 6.20 Electric combines cooking flexibility, digital controls, climate management, automatic cleaning, and connectivity in one professional unit.
Its large cooking capacity and range of functions make it a practical option for kitchens handling varied menus and regular production volumes. Before purchasing, businesses should consider available electrical capacity, kitchen space, menu requirements, expected daily production, and installation requirements.
Conclusion
The Convotherm maxx pro easyTouch 6.20 Electric is a versatile professional combi oven designed for modern foodservice operations. With multiple cooking modes, touchscreen controls, climate management, automatic cleaning, connectivity, and substantial GN capacity, it can support a wide range of commercial cooking requirements.
FAQs
1. What is the Convotherm maxx pro easyTouch 6.20 Electric?
It is a professional electric combi oven designed for commercial kitchens, offering steam, combi-steam, and convection cooking with an easyTouch touchscreen interface.
2. What cooking methods does it offer?
The oven provides steam, combi-steam, and hot-air cooking, with operating ranges extending up to 250°C for combi-steam and hot-air modes.
3. What is the capacity of the 6.20 model?
The 6.20 configuration supports 12+2 x 1/1 GN containers or 6+1 x 2/1 GN containers, with 68 mm shelf spacing.
4. Does it have an automatic cleaning system?
Yes. The model features ConvoClean+ automatic cleaning with eco, regular, and express cleaning modes.
5. Does the Convotherm maxx pro easyTouch 6.20 support connectivity?
Yes. The oven includes WiFi and Ethernet connectivity, allowing it to support connected professional kitchen operations.
