Cleveland's Best Seafood Restaurant

Author : Beasley Lynn | Published On : 06 Nov 2026

A fresh-off-the-boat take on the local, the eatery is an inner-city seafood venue poised at providing you and your family a spot for your midweek and end-of-week coddlings. Their eclectic restaurant setting and menu is a remix of global seafood dishes, bringing you shellfish pot-au-feu, seafood risotto, and softshell crab sliders, tiger prawns, kingfish sashimi and Cajun fish tacos. Housed in a converted Queenslander, One Fish is perfect for a casual dinner, takeaway, or a weekend warrior’s waistline and serves them in styles to suit every fish eater’s flavour.
Originally a takeaway-only business when it opened four years ago, Sea Fuel has steadily built a loyal local following. In the spirit of reconciliation Brisbane Economic Development Agency acknowledges the Traditional Custodians of country throughout the Brisbane region and their connections to land, sea and community. We pay our respect to their Elders past, present and future and extend that respect to all Aboriginal and Torres Strait Islander peoples today. Please note that public holidays incur a 15% surcharge.Menus are subject to change depending on seasonality. Each of family seafood dinner cleveland our experienced and trained chefs has a passion to infuse his innovative fervor into the traditionally mature recipes and create the flavors and aromas that are exciting yet different from the rest.

Forget digital menus, or even printed ones, because the offerings are written up by hand on chalkboards all around the joint. The daily catch varies daily but regularly features snapper, hammerhead shark and blue groper, all from the area. Few restaurants in Brisbane can boast iconic status, but Manly Boathouse gets there on two counts. One, it’s a stunning white dining room with views of the boats moored in the marina as well as Moreton Bay.
As anyone near Morningside would know, The Fish Factory is a shoe-in for Brisbane’s best fish and chips shop. Bringing a tempest of tastes in Morningside, the eatery offers fresh seafood in a bistro and alfresco setting. The menu includes fishy favourites; Whiting, Barramundi and King Snapper, but also features extra edibles; grilled Salmon, Moreton Bay Bugs and amazing fish burgers, dine-in or takeaway.
Their fish is fine-quality snapper, barramundi, salmon or Hoki that’s sourced regionally; boned and filleted in situ; and deep-fried in a Newstead Brewing Co. amber ale batter or panko crumbs. Clayfield also opens for breakfast, purveying smoked salmon and a fried egg burger; best washed down with an espresso, by award-winning Bellissimo Coffee. For fish and chips in North Brisbane, prepared to be charmed by Scarborough’s most precious pearl, The Boat Shed; serendipitously adjacent to Scarborough Beach Park with scenic outlooks towards Moreton Island.

Lightly seasoned and flaky, it’s a dish that proves simplicity, done well, is hard to beat. “We’ve always taken pride in the quality of our food, and people kept telling us they wanted to sit down and enjoy it,” he said. Beautifully seared, expertly cooked by co-owner Costa Savva, the fish arrived with a delicate, flaky texture that let its natural flavour shine. Seating is available at a range of waterfront and indoor areas, all with full ocean views of Moreton Bay. Madi completed a Bachelor of Communications with a major in Journalism at Western Sydney University and specialises in fitness, food, and culture reporting. More than just a takeaway, Sea Fuel is a shining example of how a small business can grow without losing what made it special in the first place.
Their Head Chef toys with various sauces and combinations, balancing the flavours for exclusivity and your palatable zests. If you live in Brisbane’s Northside and hanker for some crumbed, flaky goodness, Clayfield Seafood Markets are your best bet. Voted Top 10 Fish & Chip Shops nationally in the Australian Fish & Chips Awards, 2018 and 2019 and as well as the Top 10 in Australia Qantas Magazine. An aberration in ownership overhauled this suburban takeaway joint into a locally focused north-side go-to for fish and chips shop.

If you order a classic fillet of battered fish from a fish and chips shop, chances are it's either hoki or basa because they’re so cheap. At Frying Nemo, they showcase the best produce that the Northern Territory has to offer. There’s actually a whole list of fresh fish to choose from, and you can decide if you’d like it beer battered, tempura battered, crumbed or grilled. Not just a “fish and chip restaurant”, Hooked is a celebration of the sea, serving up the freshest daily catches from local fishermen in Albany, Denmark and Bremer Bay.
All their fish produce, barring Cod, patently from South Africa, and Dory, from Vietnam, are Australian. Samson prides itself in ensuring its fish and chips are cooked in acme Australian oils; crumbing and battering is also daily prepared at their premise. Experience their famous Hot & Cold Platters, or simply chomp on a scrumptious Bowl of Beer Battered Chips. Founded and run by a family of seafood lovers and fish and chips specialists, Sea Fuel takes pride in serving premium quality and delicious tasting seafood dishes in the West End area of Brisbane, Australia. If fish and chips weren’t already a nostalgic enough dish with flaky white meat and crispy potato cakes, The Fish Van is serving up the goods in adorable brown paper takeaway cones that make for super easy snacking.
Fish on Fire is fully licensed, so you can enjoy a beer or wine and relax in the alfresco dining area. This Richmond favourite is an inner-city institution that serves decadent seafood platters of the highest quality. Unassuming fish and chips might not be your first thought when dining in this light-filled bistro, but we implore you to reconsider. First, pick your fish from the extensive range, then choose from one of four preparation styles.