Clevelands Best Seafood

Author : Glenn Hickey | Published On : 06 Nov 2026

Finn’s unique fish and chips have imbued a penchant into almost all of its patrons. A seafood meal here is a grilled, beer-battered or panko-crumbed fillet with chips, salad, tartare sauce and lemon wedges. Sea Fuel's sustainable list ranges from cod to NZ Ora king salmon, goldband snapper, blue grenadier and red emperor, while the menu also features old-school classics like prawn cutlets, calamari and onion rings.
Located 20km north of Brisbane’s CBD, Doug’s Seafood Café, for decades, has been the cynosure of local cafés to relish a myriad of quality seafood form. From burgers, salads and catch-of-the-day, their farm-raised salmon, to fresh Bribie Island oysters, local trawler-caught prawns, octopus, fish and chips, calamari, barramundi and fresh salads, they have it all. Doug’s brings the ocean to your table in a lax space with a terrace featuring pristine Moreton Bay and the views of Redcliffe and the Shorncliffe Pier. The Café also serves corking coffee, made from Australian Merlo beans to cloy your coffee covets. Located in North Brisbane, Spotted Cod’s maxim “caught local, for locals,” instantiates their ethos and how they source the best seafood; slinging fish, chips family seafood dinner cleveland and burgers with a timeless approach.

Using sustainable Australian fish from the best and premium suppliers in the region, we believe that the quality of the ingredients is the real magic behind the great-tasting creations of our master chefs.
As anyone near Morningside would know, The Fish Factory is a shoe-in for Brisbane’s best fish and chips shop. Bringing a tempest of tastes in Morningside, the eatery offers fresh seafood in a bistro and alfresco setting. The menu includes fishy favourites; Whiting, Barramundi and King Snapper, but also features extra edibles; grilled Salmon, Moreton Bay Bugs and amazing fish burgers, dine-in or takeaway.
Their fish is fine-quality snapper, barramundi, salmon or Hoki that’s sourced regionally; boned and filleted in situ; and deep-fried in a Newstead Brewing Co. amber ale batter or panko crumbs. Clayfield also opens for breakfast, purveying smoked salmon and a fried egg burger; best washed down with an espresso, by award-winning Bellissimo Coffee. For fish and chips in North Brisbane, prepared to be charmed by Scarborough’s most precious pearl, The Boat Shed; serendipitously adjacent to Scarborough Beach Park with scenic outlooks towards Moreton Island.

Scarf down their fillets, golden crumbed, succulently grilled or an old favourite, battered. All meals are complemented with a choice of five savoury salads and of course to wash it all down, you need the right beverage. The restaurant is open to functions and serves gourmet beef and chicken burgers, and vegetarian meals to customers coveting counter menu options. With all its fishing towns and welcoming little local-run shops, it's a crime not to order some fish and chips for lunch by the water on NSW’s South Coast. Pelican Rocks is just down past Nowra in the Shoalhaven region and is your one-stop shop for all things seafood.
Their ethos is artless and pertinent; serve only the freshest seafood, with great customer service, and consistency at the best possible prices. Peruse their menu and enjoy some of Queensland’s finest seafood; brilliantly battered, crumbed or grilled and is drivelling-delicious. Tuck into their snapper with one of Fish Lovers’ freshly-made salads and a big old serve of chips.

Almost every type of fish here is locally sourced, but for those meals where everyone just wants to eat something different, there is plenty of variety. Aside from their specialty of butterfish, Dolphin Fish Shop dishes up nugget and schnitzel boxes; yiros packs with meat, onion, chips and garlic sauce; Aussie-fave chicken chippies, falafel rolls and burgers. To top it all off, you can finish with a cheeky fried dessert like their hot doughnuts, banana fritters or pineapple fritters. The Lighthouse Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish & chips by the bay. The Lighthouse Café offers a relaxed, casual dining space by the water – perfect for an easy breakfast or lunch.
All their fish produce, barring Cod, patently from South Africa, and Dory, from Vietnam, are Australian. Samson prides itself in ensuring its fish and chips are cooked in acme Australian oils; crumbing and battering is also daily prepared at their premise. Experience their famous Hot & Cold Platters, or simply chomp on a scrumptious Bowl of Beer Battered Chips. Founded and run by a family of seafood lovers and fish and chips specialists, Sea Fuel takes pride in serving premium quality and delicious tasting seafood dishes in the West End area of Brisbane, Australia. If fish and chips weren’t already a nostalgic enough dish with flaky white meat and crispy potato cakes, The Fish Van is serving up the goods in adorable brown paper takeaway cones that make for super easy snacking.
Fish and chips are a nostalgic meal for Australians, but it’s easy to forget that they didn’t actually originate here. While the Brits often get the credit for the dish (they do love their salt and vinegar), Portugal is actually the motherland of the ultimate seafood fry-up. Wherever it was invented, we’re just happy that it touched down in the land Down Under – and at just about every waterside location you can imagine. According to Google Reviews, the top-rated fish and chips shop near the Brisbane CBD is West End’s Sea Fuel. Select from our wide variety of seasonal seafood specialties, traditional Australian fish, and exotic homemade salads. Make your evenings more exciting with our tap-fresh and a bottled array of beers and ciders, and enjoy the best flavors all around.