Bhandara Style Aloo Sabzi for a Family Meal

Author : Chukde Spices | Published On : 21 Oct 2026

For a meal that is easy to share, make a pot of Bhandara Style Aloo Sabzi and serve it with fresh pooris. Its light potato-tomato gravy is made without onion or garlic.

Boil the potatoes ahead of time and crush them by hand when you are ready to cook. Prepare a short whole-spice tadka, soften the tomatoes, then add the potatoes and hot water. Simmer the sabzi until the flavours blend, keeping the gravy a little thinner than a regular thick curry.

If you have leftovers, refrigerate them in an airtight container and reheat gently with a splash of water. Get the full method in the Bhandara Wala Aloo recipe.