Besan Barfi for a Festive Sweet Plate

Author : Chukde Spices | Published On : 12 Nov 2026

A tray of besan ki barfi makes a welcome addition to a festive sweet plate. It combines slowly roasted gram flour, ghee, sugar syrup and cardamom, with chopped nuts pressed into the top.

Prepare the besan with a brief moyan step for a grainy texture. Roast it until fragrant, mix it with the syrup and spread it in a greased tray. Let the barfi set fully so the pieces cut cleanly and are easy to serve.

Store the pieces in an airtight container. If you add mawa, keep the finished barfi refrigerated and bring out portions as needed. Get the full method in the halwai style besan barfi recipe.