Secrets of Grilling Perfect Kebabs
Author : Michael Auf Auf | Published On : 10 Jun 2021
When in doubt, pull the skewers out. No matter if you call them kebabs or kebaps, meat and vegetables on a stick is the best summertime staple of Aussies. While this dish is originated in Turkish, the kebab has been transformed in many ways around the world and has different variations originating from every country.
Kebabs typically include marinated and seasoned pieces of rounded, cubed, and sliced meat that are interspersed with vegetables. Once inserted into the skewers, kebabs are usually grilled at a high temperature to get that smoky flavour. While the original Turkish kebab has lamb meat, people now use beef, chicken, vegetables, fruits, and even tofu to make a delectable kebabs. However, preparing kebabs can be challenging and it’s easy to ruin the preparation and the grilling process. Here are the secrets to get that perfect kebabs:-
Getting the perfect kebab meat starts from the grocery store. While shopping you need to focus on two major items, including doner kebab meat for sale and skewers. It is of utmost importance to buy doner meat kebab meat that’s in the right size for making kebabs. This is because meat must be cut into small, uniformly-sized pieces, and not all cuts of meat work well for kebabs. While any type of meat can be skewered and grill, it is essential to choose the right part of the animal. Opt for beef, pork, chicken, lamb, seafood, and even vegetables.
Invest In Good Skewers
If you’ll be making kebabs often, it is a good idea to invest in stainless steel kebabs rather than wooden skewers. Stainless steel skewers are studier and last forever, and more importantly, easy to handle over the flame than other options. Don’t go for round metal skewers because when you flip them, meat can spin over, making it hard to cook the meat evenly on all sides. Single-prolonged metal skewers are easier to handle. On the other hand, bamboo skewers also work great. However, you need to soak them in water for at least 30 minutes before grilling to prevent them from burning while grilling the meat.
Preparation is crucial when it comes to making kebabs because it’s where the most things happen to get the delicious kebabs. Kebab ingredients are often marinated and the best thing about it is that you can create any flavours by just varying the ingredients. It is best to leave the kebab ingredients marinated overnight to get that taste. Remember, the length of time you marinade can make or break the kebab. Once done, arrange the ingredients in skewers and get them ready.
It is essential to grill kebabs over direct medium-high heat. However, don’t cook at high temperatures as the ingredients will get burnt. If there’s space on your grill top, let the fire be on one side of the grate so that the other side maintains the indirect heat. This way, if anything begins to burn, it’s easy to move skewers out of the fire and continue cooking.
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The author is a manufacturer and supplier of the best kebab in Sydney. With over 30 years of experience in the industry, he is committed to delivering quality products and service. Visit http://sydneykebab.com.au/ for more details about wholesale kebab meat prices.