chocolate and confectionery processing equipment Market Trends, Drivers, and Forecast by 2029

Author : NIlesh Tak | Published On : 22 Mar 2024

This chocolate and confectionery processing equipment market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in chocolate and confectionery processing equipment report simplifies managing marketing of goods and services effectively.

Data Bridge Market Research analyses that the chocolate and confectionery processing equipment market which was growing at a value of 3.4 billion in 2021 and is expected to reach the value of USD 7.08 billion by 2029, at a CAGR of 9.6% during the forecast period of 2022 to 2029.

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Market Overview:

Global consumption of processed chocolate and confectioneries has increased dramatically in recent decades. A major contributor to this increase is the world's growing population. As a result, urban consumers have access to a much broader range of chocolate and confectionery options as well as better chocolate and confectionery availability than rural consumers. This urbanisation trend significantly contributes to higher living standards and rising incomes, which has a greater impact on the affordability of processed chocolate and confectionery products.

Some of the major players operating in the chocolate and confectionery processing equipment market are Buhler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), John Bean Technologies Corporation (U.S.), Heat and Control Inc. (U.S.), Alfa Laval AB (Sweden), Robert Bosch Packaging Technology GmbH (Germany), Aasted APS (Denmark), Baker Perkins Limited (U.K.), Tomric Systems, Inc (U.S.), Caotech B.V. (Netherlands), Sollich KG (Germany), Apex Machinery & Equipment Co., Ltd. (China), Royal Duyvis Wiener B.V. (Netherlands), Tecno 3 S.R.L. (Italy), and BCH Limited (U.K.) among others.

Global chocolate and confectionery processing equipment Market Scope

The chocolate and confectionery processing equipment market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

Depositors
Formers
Coating and Spraying Systems
Mixer
Cooler

Application

Soft Confectionery
Hard Candies
Chewing Gums
Gummies
Jellies

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Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global chocolate and confectionery processing equipment Market Landscape

Part 04: Global chocolate and confectionery processing equipment Market Sizing

Part 05: Global chocolate and confectionery processing equipment Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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