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This genuine dish for Drago's charbroiled oysters is from the horse's mouth, Tommy Cvitanovich, who owns Drago's Fish and shellfish Restaurant with his mother, Klara Cvitanovich, in New Orleans and Metairie, La., and also currently in Jackson, Miss. Cvitanovich claims, "This is the ideal meal for those who wish to appreciate oysters in their basic kind, but can not or won't consume them raw.


Don't try this without fresh shucked oysters and also a barbecue grill - best live oysters for sale ." The restaurateur developed the recipe extra than two decades ago in action to the raw oyster scare distributing at the time. Because oyster supply is the best fluid to prepare seafood in, he states, he recognized charbroiling oysters would produce a good result, particularly given that it was a take-off on his currently prominent barbequed redfish.


The Cvitanovich family members is of Croatian descent and also it was Croatian seafarers who brought their fishing abilities and hard-work values to Louisiana in the 1800s to quickly dominate the oyster farming trade, which has come to be one of Louisiana's biggest markets. It's not shocking that Croatians would be such excellent anglers.


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Klara Cvitanovich has actually shared her stuffed cabbage dish, fritters recipe, as well as apple strudel recipe with visitors. 8 ounces butter (softened)2 tbsps garlic (finely chopped)1 teaspoon black pepper, Pinch dried oregano18 huge oysters (newly shucked on the half covering)1 ounce Parmesan cheese (grated)1 ounce Romano cheese (grated)2 teaspoons flat-leaf parsley (cut) Collect the active ingredients.