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The evolution of the kitchen chimney for the modern Indian kitchen


The modern Indian kitchen is a space that not only has to fulfill the tough requirements of Indian cooking, but also needs an aesthetic appeal. Also, considering the needs of hygiene in the Indian household, these kitchens need to be easy to clean and maintain. For years, we have been using exhaust fans for the requirements of removing air pollution and odors from the kitchen, but now, modern technology has finally taken over. This is why chimneys have become an essential part of the modern Indian kitchen. It has been found that more than 70% of urban Indian households will be making a complete shift from exhausts to kitchen chimneys within a few more years, and obviously this percentage is only going to increase.


The kitchen chimney has also been evolving for hundreds of years. It has been discovered than the Romans invented a very early version of these chimneys by using built-in tubes inside walls that could direct smoke outside of bakeries and kitchen environments. It was also highly innovated in England, where large chimneys were used for castles and big country homes. In the late middle ages (17th and 18th centuries), these chimneys started becoming popular throughout Europe. There also existed smoke hoods, which would draw out smoke from the chimney itself. Chimneys were also innovated during the Industrial Revolution to help draw out industrial exhaust. The earliest chimneys were built out of mud, wood or stone. In relatively more modern times, chimneys started being built of bricks. Chimneys in ordinary dwellings were first built of wood and plaster or mud. In modern times, the kitchen chimney has become an elegant piece where electric motors are used to draw away exhaust, with an internal or external motor that works silently throughout the cooking process.

 

Since Indian cooking uses a rich mix of spices and a lot of different heating and cooking methods, it’s a known fact that the cooking performed in Indian households create a lot of odors which will harm walls, floors and even the ceiling if not drawn out. They also create a harmful environment for the cook and other members of the household. With this high degree of noise and air pollution in mind, the electric kitchen chimney has become highly beneficial in the Indian kitchen environment. Advanced features like high suction capacities have also enabled chimneys to have really low noise levels. Even the installation and maintenance of these chimeys is less time-consuming than ever before.

 

Thus, kitchen chimneys are a very helpful solution to remove kitchen pollution and they are definitely more efficient than exhaust fans. They also stop the deterioration that might affect the general health and quality of the kitchen. They additionally make the kitchen area a much less taxing place to work and cook in.

 

With its international portfolio of making exquisite Italian kitchen equipment, Elica has innovated the best in kitchen chimney technology to perfectly suit the requirements of the Indian kitchen. These electric chimneys represent the evolution of anti-odor technology for the Indian kitchen. Elica’s efficient kitchen chimney systems also require less cleaning and maintenance.

 

Chirag Dutta is an experienced author with keen interest on kitchen chimney, kitchen appliances topic having a number of articles to her credit based.